Patrick Cruz will be grilling succulent comestibles on July 29, Saturday from 3-7 pm at John Hendry Park in Trout Lake and you are invited to eat and partake by trading your favourite recipe.

An ongoing site-dependent food-based project it has manifested, shared, and collected recipes in various locations and contexts: Guelph, Sudbury & Toronto, ON; Berlin; Malmö, Sweden; Surrey, BC and Mexico City. Most of the recipes have been printed onto a tablecloth where future performances happen.